Biologi Tingkatan 5 Bab 62


Influence Of Cooking Method Fat Content And Food Additives On Physicochemical And Nutritional Properties Of Beef Meatballs Fortified With Sugarcane Fibre Mena 2020 International Journal Of Food Science Amp


Refractive Properties Of The A Bageo 3 Crystal And Their Origins A Density Functional Theory Study Crystengcomm Rsc Publishing Doi 10 1039 D0ce01265c


Functional Metagenomics Identifies An Exosialidase With An Inverting Catalytic Mechanism That Defines A New Glycoside Hydrolase Family Gh156 Journal Of Biological Chemistry


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